Using your Food Processor blend the fire-roasted tomatoes, diced tomatoes, cilantro, basil, sage, and jalapeños until most chunks have been blended out. *Depending on the size of your Food Processor you have have to do this step in small amounts*
2 Cans Fire Roasted Tomatoes, 2 Cans Diced Tomatoes, 1/4 Cup Cilantro, 2 Tbsp Basil, 2 Tbsp Sage, 12 Jalapeños
Once you have finished processing those ingredients, pour them into a Large Pot. Mix in your paprika, ground cayenne, garlic powder, and salt with a Spatula.
1 Tbsp Paprika, 1 Tbsp Ground Cayenne, 1 Tbsp Garlic Powder, 2 Tbsp Salt
Put the pot on the stove and begin bringing it to a boil. Add in the tomato paste and water while stirring so it mixes in well.
2 Cans Tomato Paste, 2 Cups Water
Boil for 30 minutes while stirring occasionally. Beware of the bubbles popping while it is boiling, I would recommend covering with a lid to prevent splashing salsa.
Let Salsa cool and enjoy! If you would like to learn how to Can your Salsa please scroll up to my linked post with the Canning process.
